1 tbs tahini

1 tbs miso (light or dark)

1 tbs safflower oil

1 tsp soy sauce

1 clove garlic pressed pepper

2 tsp vinegar

Water to make correct consistency
Put into blender and mix. This is an old hippy trademark.

2 cloves garlic, put through a garlic press

1 tsp brown mustard

2 tbs mayonnaise

juice of one lemon

2 tsp vinegar

salt and pepper to taste.

Mix this in a wooden salad bowl, using a wisk. Toss greens in bowl distributing the dressing. This recipe is credited to Michele Minnis who learned to make this in Switzerland. A crowd pleaser.