McCoy, Jody and Sage's Cookbook: Vegetarian Food that Tastes Good
Dedication
This book is dedicated to all my family members and friends who
are vegetarian including McCoy Burford, Jody Burford, Sage Nelson, Jay
Nelson, Heather Nelson, Alyse Nelson, Wes and Erika Hotchkiss, Addie
Olson and Sarah Posner. This is not meant to be offensive to any
non-vegetarians in the family, but just an affirmation of a certain way
of eating. This book is also dedicated to the fact that vegetarian food
can taste good. Often restaurants will serve vegetarian food prepared by
a non vegetarian cook, and for some reason it seems to be assumed that
vegetarian food has no taste. To compensate these cooks over spice. Too
much fennel, dill or rosemary. There are a wide array of vegetarians
foods that taste good all on their own. This is a book in progress, so
if any family members want to add recipes; please send them to
info@annabellenelson.com.
I will test them and include them.
Vegan
Vegan Substitutions
Gluten Free or gluten Substitutes
Tahini Miso Salad Dressing
Michele's Swiss Salad Dressing
Stir Fry-Vegetarian Basic #1
Spaghetti Sauce
Miso Gravy
Thanksgiving Dressing
Scones
Waffles and Pancakes*
Biscuits
Cornbread*
Foccacia-Pizza Dough
Yeasted Bread
Challah or Braided Christmas Bread
Cinnamon Rolls
Muffins
Popovers
Samosa
Raisin Chutney
Apple Chutney
Cucumber Raita
Rice with Peas
Potatoes, Cauliflower and Peas
Basic Split Pea Dahl
Carrot Cake I
Carrot Cake II
Carob Torte
Brazilian Chocolate Cake
Quick Cake
Maple Spice Cake
Linzertorte
Brownies
Basic Shortcrust Pastry
Stir n Roll Pie Crust
Vegan Jumbles*
Pumpkin Pie
Fruit Pies
Sesame Seed Cookies
Peanut Butter Cookies
Sugar Cookies for Holiday Shapes
Baked Custard
Pointers for Understanding Types of Vegetarians and Feeding Vegetarians
Types of Vegetarians
Feeding Vegetarians
Notes for New Vegetarians