1 tbs tahini
1 tbs miso (light or dark) 1 tbs safflower oil
1 tsp soy sauce
1 clove garlic pressed pepper
2 tsp vinegar
Water to make correct consistency
Put into blender and mix. This is an old hippy trademark.
Michele's Swiss Salad Dressing (great with a romaine salad)
2 cloves garlic, put through a garlic press
1 tsp good mustard
2 tbs mayonnaise
juice of one lemon
2 tsp vinegar
salt and pepper to taste.
Mix this in a wooden salad bowl, using a wisk. Toss greens in bowl distributing the dressing. This recipe is credited to Michele Minnis who learned to make this in Switzerland. A crowd pleaser.